Pomroy Update

Hey ya’ll! So those of you who have joined me on the Pomroy eating plan – how’s it goin’? Those of you who said that you didn’t want to start when I started (because it was part of a holiday week) – did you start? How’s it goin’? I haven’t been writing much, because I’ve […]


Qalo rings

Whatza Qalo? “Qalo” (pronounced KAY-low) stands for Quality, Athletics, Love, and Outdoors. Their brand is “Commitment is Contagious” – which I love. These rings were born out of the frustration of all us married athletes who love being married, love being athletes, and are just a wee bit tired of coming home from a workout […]


TGIF!

YIPPEE! It’s Friday! I get to eat fat again! I did have Bulletproof-esque coffee today, with a couple of pastured, local eggs in it, plus MCT Oil. (No dairy in the eating plan.) I matched it up with a smoothie of coconut flakes (not sweetened), the oats, cherries, and then some of the greens from […]



Here we go!

My avocado-bodied self salutes you ;-) Today I started Pomroy again. If you somehow don’t know what I’m talking about, click HERE – it links up all (I think) of the blogs discussing what is going on in my self-centered little world (laugh). The biggest issue for me is DRINKING ENOUGH WATER. If you’re starting […]



Pomroy 101

I’ve had a few folks message me and a couple brave enough to Comment (hi Michelle! Hi Kristen!), so sounds like a few of us will be doing Pomroy together starting on Monday (thank you, Amazon Prime LOL)! As I blogged about HERE, I am re-starting after having some success, then going off the program while […]


Cautiously Optimistic… Pomroy

Quick blog post – and a shout out to Michelle for reminding me to post this! A few weeks back, I posted that I was going to try the Haylie Pomroy Fast Metabolism Diet (that post is HERE). So here’s what happened. The first week I didn’t lose any weight/body fat, but I started to […]


best beef jerky ever!

2018 UPDATE! Use London Broil steak, cut against the grain (e.g., cut parallel to the short end, not the long end). It is WAY less expensive than skirt steak, and works just as well if not better. Recipe: 1 gallon Ziplock bag a cookie sheet (must have a lip) or two a cookie cooling rack […]