You will need: 2 cut up chickens (It’s so good, you’ll want to make 2. Trust me on this one.) 2 seasoned cast-iron skillets (Don’t have them? Go get them. Don’t worry, I’ll wait.) An oven (duh. Preferably a convection roast one, but any oven will do.) Seasoning (I use Andy’s Rub, you do what […]
