Catabolism (a/k/a “Cannibalism”) & Inflammation

Woman pinching fat from her waistI am not an expert on this (but I play one on TV – ha!)

As those of you who have been keeping up on this blog know (all 4 of you 😉 ), I have been having a SERIOUS struggle with hormones, weight, and “all that jazz” that women over 50 talk about incessantly and those of you who are not in this bracket try to nod patiently and wait us out about . . .

A month or so ago, I went on a new “dramatic” plan. Why? Because I had had a nearly ten pound muscle loss (and also four pounds of fat gained) in the period of a few months (HERE is the blog post about that). After the body testing “wake up call,” I had my hormones tested, and though my cortisol marker was normal (more on that in a second), my DHEA was through the roof. Both are made by the adrenals.

My doctor took seven vials of blood in that test – my doc is nothing if not thorough. Thyroid hormones – for which I take meds – were normal FINALLY (for the first time in what seems like forever). Cortisol also registered as normal, but (as I have been reading a LOT about all this) that doesn’t mean it IS normal.

Cortisol is a sneaky thing, and can register as normal in the morning (I gave the blood, as instructed, between 8-9 a.m.), but then spike LATER (which it’s not supposed to do, so isn’t normally tested for), etc. My doctor is away for the bulk of January, and we need to address the strastospheric DHEA, but I also want to try to get him to “allow” me to do a saliva test for cortisol – which is taken throughout the day to make a graph. If he doesn’t “sanction” it (a/k/a cover it on insurance), then I’m going to order my own test kit and do it anyway.

That said, my DHEA being 900 instead of like 40 (where it’s supposed to be) would generally indicate a person that is over-the-top anabolic. My Crossfit coach teased that I could sell my blood as “juice” (steroids) since basically I was testing higher than your standard major league baseball player . . . (joke! joke!)

Just in case you don’t know, your body is “anabolic” all by itself (in other words, without taking steroids) at parts of the day, and “catabolic” at others. “Anabolic” at the very base level means building cells. “Catabolic” at the very base level means tearing down cells. You’d think that catabolism would be BAD – who wants their muscles torn down?? – but in actuality, if your body never goes into a catabolic state, you never tear out the “broken down” muscle to replace it with new. Cortisol is catabolic – DHEA is anabolic. Both are made by the adrenals, which sit on top of your kidneys.

Usually, you’re anabolic at night. Makes sense, right? That you’d be “building up” your muscle while you’re sleeping. And “catabolic” during the day – where your cells are opened up and flushing out the bad stuff that’s in there. What you have eaten, and what you have done, during the day dictates how well you’re able to regulate the building up and tearing down.

Many people think that they “build muscle” when they are working out. In fact, it’s the exact opposite. You tear down muscle when you exercise – you “hurt” it – and then it is built up stronger afterwards when you are anabolic. That’s why rest days and good sleep are so important – if you don’t rest, or have a good amount of sleep, you’ll never actually build up the muscle that you are breaking down by exercising.

bookThere is a great book with a stupid name called Kick Your Fat in the Nuts that I strongly recommend. I got this book on the Kindle a while back, and though I have (honestly) dozens and dozens of books on nutrition, the body, etc., it laid out everything in an easy-to-understand, fun fashion. (The author is a comedian who had a hormone crash.) I’d suggest you pick it up, especially if you can catch it when it’s offered for free on Kindle, which happens fairly often. If you’re more that sort of person, there’s an Audible version. That, or go to half.com and pick up the book version – I’m sure it’s cheap there. HERE is a definition from their website about anabolism v. catabolism. You’ll see how easy it is to understand.

As I said, in August (ah, full disclosure here) I tested as having 29.9% body fat, which meant 53.6 pounds of fat and 125.8 pounds of lean body mass. In December, I tested as having 33% body fat, which meant that my fat weight had gone up to 57.9 pounds, and my lean body mass down to 116 pounds. What had happened in between those dates? Something had made my body become seriously catabolic.

pacRemember what “catabolic” means? My body testing technician gave me a sound-alike: “Canni-bolic.” Your body is “cannibalizing” itself, trying to get at nutrition that  it needs. Namely, your body is breaking down its own muscle – eating it like the old PacMan video games. Nom Nom Nom.

Why does it do this? Because something that you are doing in your life – whether it’s stress, bad food choices, too much hard exercise, not enough sleep, not enough rest, etc. – is causing your body not to be able to “access” what it needs in what you are giving it for fuel . . . so it gets what it needs where it can (e.g., your own muscles). This is also where “inflammation” comes in – Inflammation is your body surrounding things it perceives as toxic so that they don’t hurt it. The toxins “inflame” your body by setting off its “intruder alert” functions.

Worse – your body knows that it’s not getting what it needs to run itself, so while it’s trying to deal with the perceived toxins, it starts packing away fat, which is the only thing your body knows to do in a “starvation” scenario. Which is what it thinks it’s in. Regardless of how much of a glutton you are.

So while waiting on my doctor to tell me what to do, my trainer told me that somehow this had to do with inflammation and adrenal fatigue “even though” my cortisol tested as “normal.” So it was time for me to “get with the program” and decrease stress, eat super clean, up my rest days, and see what happened.

So my husband and I went on the Bulletproof Rapid Fat Loss Protocol for a week to “kick start” our bodies into burning fat for fuel instead of glucose. It makes sense that other “diets” (“juice” diets, “detox” diets, etc.) that are based on carbohydrates don’t do a thing to help your body actually burn fat – they give it glucose and fructose as an energy source instead. How would this help your body learn to go to fat for fuel . . .  ?

strausNow mind you, a week was all we could stand – man, eating about 1500-1600 calories of just butter/MCT oil (Bulletproof coffee, tea, and “butter soup” anyone?) is not easy.

After that week, we did one day of a carb re-feed, then went to the Bulletproof Intermittent Fasting protocol, which means Bulletproof Coffee in the morning, and then lunch and dinner within a six hour window, made up of basically a ton of veggies and some pastured protein. This means that your body is fasting for 18 hours – part of which is of course while you’re sleeping. (As an aside, if you’re a Bulletproof Coffee aficionado and aren’t doing the intermittent fasting – so you don’t care if you’re kicked into metabolizing in the morning – HERE are some recipes that look pretty sweet.)

Under the intermittent fasting protocol, you still have a carb re-feed day once a week, where (per Asprey’s book) your body goes into its cells for protein, and grabs toxins as well on its way out. HERE is the diet “infographic” of what foods are more Bulletproof, and which are more toward the “Kryptonite” range. HERE is a downloadable shopping guide.

zoneThe biggest thing I’ve noticed in eating according to the diet “infographic” is that my rosacea has really cleared up. Moreover, I’m not waking up with plugged up sinuses. Though I’m sleeping as well as I always do, I am having a Hell of a time getting up to work out at 7:00 a.m. like I was before (so, I’m not. I’m working out in the afternoon). I’m to keep my exercise very “non-cardio” (I’ve talked about this), and after going through some testing using the C.H.E.K. Institute Zone program, my trainer has put me on a de-stress/vitality build program using their exercises. You can check out the exercises: they include getting outside (one of my New Year’s Resolutions!) for walks and breathing (no iPod), using a ball instead of a chair at my desk, more breathing, etc.

So why am I writing?

Because I was re-tested yesterday.

And get this.

My body fat is down to 50 pounds. In a month. (That’s 7.9 pounds lost.) And my muscle is up to 121 pounds (that’s 5 pounds gained).

WHAT???

Yes, indeed.

WHY???

Because I’ve stopped being catabolic. I have stopped “cannibalizing” my own muscles for fuel, and my inflammation has gone way down because I have cut just about everything toxic out of our eating. (Sigh.) My waist is down 2 inches in a month; my neck has even lost 1/4 of an inch.

The guy doing the test was as impressed as I was (laugh). He said that he thinks that during my August test, I probably wasn’t in adrenal fatigue, but I reached it in December, which is why my numbers went so far in the other direction. Now, he said, I seem to be backing off of it.

If you compare the numbers, August was 53.6 pounds of fat, December was 57.9, and yesterday was 50. August was 125.8 pounds of lean body mass, December was 116, and yesterday was 121.

I havenpound of fat‘t quite gained the muscle back that my body cannibalized, but my fat has dropped dramatically.

HOW DOES THIS HAPPEN?

By eating clean and teaching my body to go use my body fat for fuel – plus staying with food/exercise that doesn’t throw my body into a catabolic state 24/7 – I’m equalizing. I’m building muscle when I’m supposed to be, and burning fat.

After the body fat test, the guy and I discussed this whole thing in detail. He said that “obviously” I had done “exactly what I had been told to do” and (more importantly) that it was working. Sure, having 29.3% body fat is still super high – even my doctor has weighed in (ha ha) on this. Given my bone structure, I should lose about 20 pounds of fat, which will put me in a good zone and, in fact, would put me at the “scale weight” I feel the most comfortable at, even though we know that “scale weight” isn’t as important as “body composition” weight.

Anyway – the test yesterday made me feel great. Look, I don’t like staying off “Kryptonite” foods, and neither does my husband. We love our fruit, wine, whisky, chicken (no chicken on this eating protocol, believe it or not! It’s Omega-6 fats which are inflammatory), etc. But when I talked to him about all this the other day, he said that he’s having similar results on the eating plan, and in fact is close to reaching his first goal – being under 200 pounds with his body fat down to some percentage . . . he wouldn’t tell me that part! He told me he’s gained about 10 pounds every decade since the ’70s – and after going on this eating protocol he’s almost “two decades down.”

Crossfit in 100 Words by Greg Glassman (founder of Crossfit)

So that’s my check-in. The interesting thing is that we’ve all gone on “diets” throughout our lives (right?) Some work better than others. But this time around, because of the August-December numbers, I’ve gotten serious. And with these new numbers a month later, I’m staying serious.

Oh . . . and by the way . . . I also passed my Crossfit Level 1 Trainer certification course. I can talk about that in a separate blog post if you like (let me know). It was hard, but wow was it worth it. I don’t plan to “be a trainer,” I just wanted to “understand” Crossfit better. And it was a FANTASTIC (and demoralizing/frustrating) experience. Leave me a comment if you want to know more 😉

TeleMedicine: I’d really like your opinion

 

I’m considering getting involved in a company, and I’d like you to take a look at the following, and give me your opinion.

Yeah yeah, I know, it’s “evil network marketing.” Look – I’m still making a monthly passive cashflow income (doing nothing) with the last network marketing company I joined . . . it’s just that this new venture strikes me as being really “important.” I personally like network marketing. In fact, if you’ve read my book Passive Income 101 you know (I hope!) that – as long as you are referring folks to something that you honestly believe in – network marketing is basically just getting paid for something you already do (like referring someone to a great restaurant or movie because you really like it – but in this case, you also get paid for helping people find that movie or restaurant).

Anyway – that’s beside the point. Because it’s a new company, right now to be a “consultant” is very inexpensive – that’s why I personally signed up.

1.14blogI’ve been interested in Health for a long, long time now. In fact, I’m sort of an unlicensed expert on it. You should see my walls – I have bookshelves upon bookshelves of mainly nutrition-related information.

A number of colleagues have tried to involve me in Health-related network marketing for some time, because they know this is my “hot button” area. The thing is, I have never found one that fits what I believe in. I don’t believe in ingesting soy (ahoy, Monsanto!), vitamin pills, manufactured “food,” etc. I eat vegetables and organic, pastured meats. I’m not going to take a potion, and you can’t scare me into doing it, because I biohack myself, and if I need something, I add it organically and naturally.

What started me down this road? I like to be on the “forefront” of things (and usually I’m not!). Recently I read THIS ARTICLE, and it got me thinking.

If you don’t want to read the whole thing, let me just give you a quote:

“The number of doctor-patient video consultations will nearly triple from this year to the next, from 5.7 million in 2014 to over 16 million in 2015, and will exceed 130 million in 2018,” said Harry Wang, Director, Health & Mobile Product Research, Parks Associates.

Yup, then I went down the rabbit hole of a TED playlist called “Take Charge Of Your Healthcare” (especially the TED Talk by ePatient Dave).

When it comes to doctors, I happen to be “one of those lucky people” with fantastic insurance. However, more and more of my friends – and especially my entrepreneurial law clients – are not so lucky. So what happens if they get sick, or need a prescription? If they have to go to an emergency room, it’s so expensive it’s nauseating. Also under Obamacare, if you are not insured and you go to try to get help, you’re going to pay a penalty.

I am a Kaiser patient, and all my interactions with my doctors in the past two years – except my once-a-year GYN visit – have been via email. Questions and tweaks to my thyroid meds, questions about things going on with me, getting an antibiotic prescription, etc. So right now, I feel like I kinda have the sort of health care that MDGlobal is offering. You know what? I love it!

We all know that hospitals and doctors’ offices are immensely “germy” places. (Hey! There are sick people there! 😉 ) So not having to go to one sounds like a great idea. MDGlobal lists lots of common conditions treated, including weight management, erectile dysfunction, high blood pressure, diabetes, etc. Prescriptions include the whole gamut – from Antibiotics through Viagra to Zithromax. All the doctors are licensed in the United States.

If you’re in a car accident and have to go to an emergency room to get sewn up, it’s not gunna help you. Obviously. But that’s not what most of us use our doctors for – or wish we could use doctors for. It’s your child’s fever at 3 a.m. Or a cough that won’t go away. Or a cut that won’t heal. Or a prescription you had when you were insured that’s run out – and there’s no way to re-fill it.

As I understand it, this is how it works: Your family (the whole family, including kids in college, etc.) pays $19.95 per month to have access to the system. If you need to receive any of the concierge medical services/speak to a doctor, you can do it 24/7/365 via an app or on your computer – in audio or video teleconference – and that “visit” is $35. (Since my current co-pay to see a doctor is now $20 and I’d have to drive to the doctor’s office and sit there with all the other folks suffering from God knows what, I think this is pretty affordable. What do YOU think?) A “triage” person takes your call or email, and then a doctor calls you back within three hours.

So, here’s my questions to you:

*Would you be willing to look at THIS LINK and tell me what you think about it? What are your reservations?

*Who do you think this service could be helpful for?

*What questions do you think people would ask about this service?

Yes, I really do want to know 😉

Last Supper Syndrome…and the New Year’s Day Epic Bridge WOD

lastLast Supper Syndrome.

So, today, my husband and I started the Bulletproof Rapid Fat Loss Protocol.

Basically, it’s “eat butter for 5 days, carbo load on the 6th, go back to eating butter until you’re at your desired body fat percentage . . . oh and take a bunch of supplements, too.”

As described by Dave Asprey:

The best way to lose weight on the Bulletproof® Diet is with Bulletproof® Intermittent Fasting.  But if waiting for results just isn’t your thing, you can use this Bulletproof® Rapid Fat Loss Protocol . . . .  However, you need to understand that your body stores toxins in fat that your liver couldn’t excrete, so when you lose weight very rapidly, those toxins are released and can make you very sick.  This Bulletproof® Rapid Fat Loss Protocol helps you avoid any side effects from this toxin release, so it’s important to follow the plan carefully.
In a nutshell: the plan uses 6 days of ketosis – when your body burns fats for energy – followed by 1 day of carbohydrate loading along with constant toxin binding supplements to help your body get rid of the released toxins.  This protocol isn’t low-calorie, and you don’t run the same risk of causing metabolic problems that you do when you follow a low-calorie diet.

H and I both decided that we have gone way-hay-hay down the road of gluttony. I think it’s ‘cos his job is stressful, which makes him want to counterbalance by eating “good food and drink” – and of course, I am the perfect enabler in that respect. 😉

mapleWe have tried more “moderate” starts to eating plans, but we always fall off. Back in the day when the Master Cleanse “maple syrup, lemon juice and cayenne” thing was all the rage, we actually did that for a couple of weeks – and doing something so dramatic really helped us to break out of the habits that we had fallen into. Even though I know nutritionally that the Master Cleanse is NOT the way to teach your body to burn body fat, we actually felt okay doing it, which is important. If we feel crappy, we’re going to quit.

I’ve tried just about all the “eating plans” that you can think of – since I’m over 50, I’ve lived through and tried South Beach, The Zone, Dukan, high carb/no fat, high protein/no carb, Atkins, Perricone, Rosedale, Suzanne Sommers, David Hirsch, etc. I’m sure there are others I am forgetting. I never went for the “grapefruit” diet or the “cabbage soup” diet, but I’ve tried all the others.

The problem? It gets boring, and it often doesn’t work that fast.

I finished Dave Asprey’s Bulletproof Diet book over the holiday, and found it very inspiring. His podcast always has really great information and guests, though he seems a bit “full of himself” on them. I generally use the podcasts as springboards to find new experts to read. The book, thankfully, doesn’t have any “self-promotion” feel to it. The one thing I do wish that it had was a “Supplies” index – he talks about “finding purveyors online” for some of the things that he recommends, but it would have been helpful to have had them listed. (My guess is they are on his website, but there wasn’t a “quick and easy” link in the back of the book to tell me that, either.)

Hubby and I discussed going on the protocol in the book, but we’re both way over the mark on our body fat now (as I posted previously). My husband has been doing a “head in the sand” thing about this for some time now, but when I got my body fat/lean muscle tested, he saw that it galvanized me into action (after some frustrated tears, mind you) – and that helped him decide to change, too. As everyone knows, it’s a lot easier to start a diet when everyone in the house is doing it.

scaleWe have a super-duper “electrical impedance scale“, that measures your lean body mass, body fat percentage, etc. My husband won’t touch it with a 10 foot pole. 😉 But this morning, I set it up for him (you need to input age, sex, height, etc.) and told him I didn’t care what it said – I didn’t have to know – but he had to know, because if this protocol isn’t working (if either of us loses lean body weight instead of body fat), then we have to stop. I weighed and “body fat-ized” myself this morning, and our couple weeks of gluttony have pushed me up on the scale, but as my body fat is about the same, I think I’ve likely retained water because of salt and junk in my system (as in, about 5 pounds’ worth).

When I got home from Crossfit, hubby was super grumpy, and the scale is in a different part of the bathroom, so I’m guessing he now “actually knows” his weight, and his body fat percentage.

We have been living the Last Supper Syndrome for this holiday season in “anticipation” of going on this protocol. You know what that means – eating and drinking everything in sight, because you “know” that you “won’t be able to” as soon as you “start.” It’s such a stupid thing to do, but amusing, too. Like, last night, we were eating everything in the house that is going to be “forbidden” for the next few weeks (months?). Anything we didn’t eat, I was going to throw away.

Oh for goodness sake! We chowed through a bottle and a half of champagne, “faux” gras (foie gras is illegal in California, this is a goose liver pate), brie, Stilton, guacamole, crackers (yes, GLUTEN crackers), bacon-wrapped pork roast with melted blue cheese and MORE guacamole on it, palak paneer . . . And that was just dinner. The whole day was a “clean out the fridge and eat garbage” Last Supper Day. Brandy-filled dark chocolates, chips left over from our New Year’s party, ranch dip, more chocolate, chilis rellenos with mole, poached eggs and bacon, grey-mosas (champagne with grapefruit juice) . . . Oy!

our team
our team

After a dessert of yogurt with mixed in coconut flakes, chocolate chips and granola topped off by three huge dark chocolate-dipped coconut macaroons, I went through the fridge and dumped out everything that is no longer “allowed.” Soy sauce, A-1 steak sauce, honey mustard, jams, jellies – you know the drill. Even (sigh!) big jars of bacon fat, which are no-go until we “reach the body fat percentage that we want” – which is going to be a long, long time from now.

muscle ups under the bridge
muscle ups under the bridge

Learnings From The Epic Bridge WOD.

On New Year’s Day, our Crossfit gym does the “Epic [Golden Gate] Bridge WOD” at 9:00 a.m. Last year, I had been at the gym for only a couple of months, but I did it anyway though I didn’t really know anyone – this year, I knew most of the folks who did it. Last year was pretty straightforward – a hero WOD on our side of the Bridge, run across, another hero WOD on the San Francisco side, run back, then a final hero WOD. You do it with teams – last year, it was 2 per team, and even though our team had 3, we came in dead last. (It was fun though.)

tree pullups on the far side (you had to "figure out where to do" the moves - extra points for creativity)
tree pullups on the far side (you had to “figure out where to do” the moves – extra points for creativity)

This year, they gave “points” for doing various things – and you could choose what your team wanted to do. Teams were made up of 4 people. If you got “bystanders” to join you in whatever you were doing (and took a video of it), you got extra points. (My favorite was convincing a guy to do cartwheels with us on the Bridge – or maybe it was the Christian gal standing all dressed up by her Be Saved sign, who we convinced to do a kettlebell swing in her long skirt! I will say that the ridiculous amount of walking lunges Claire and I have been doing in the KMC protocol made the walking lunges on the Bridge a piece of cake!)

Julian gets "extra points for creativity" by stripping down and doing his burpees in the surf! BRRRR!!!!!
Julian gets “extra points for creativity” by stripping down and doing his burpees in the surf! BRRRR!!!!!

The whole experience was a blast, especially as you had no idea “where you were” in the WOD vis-a-vis other teams.  HERE is a write-up of the day from our gym’s blog, if you’re curious, and it contains a link to what we did, for how many points. As you’ll see if you read the blog link, our team came in first (though we were the last ones to finish), because you got 5 points per kettlebell/dumb bell if you carted them back across the Bridge (1.7 miles), and we brought 6 across. We had 4 dumb bells at 30 pounds, and 2 kettlebells at a “pood” each (36.11 pounds).

planks on planks for extra credit
planks on planks for extra credit

We realized half way across the Bridge that this was way too ambitious, which lead to good teamwork and strategy. Mikaela carried the 2 1-pood kettlebells most of the length of the bridge, then Kevin, Jessica and I traded off the 4 30-pound dumbbells for at least half the Bridge because of a miscommunication with Suzanne. (She ran ahead because we said that we should do a “trade off” with one person staying fresh, but we meant between light standards not half way on the Bridge!)

Mikaela
Mikaela

Kevin and I basically had to trade off carrying 1 or 2 dumb bells each for the first half of the Bridge, and Jessica carried one. Sometimes Kevin and I would each carry 2 to let Jessica rest (There were a lot of rests in there.) Once we caught up to Suzanne mid-span though (meaning there were now 5 people instead of 4), I took off with one of the 30 pound dumbbells, leaving the 4 of them with the 2 1-pood kettlebells and the 3 other dumb bells to trade off. I walked straight without resting to the other end of the Bridge, up the stairs to the parking lot, down the LONG set of stairs under the Bridge, crossed under the Bridge, then back up the LONG set of stairs to where the cars and the other teams were waiting.

Kevin
Kevin

I dropped the first 30 pound dumbbell in the  parking lot, then went back, carried Mikaela’s two kettlebells a portion of the way for her (I did mention the LONG flights of stairs to get down under the Bridge, then back up the other side, right??), then ran back and took one of Kevin’s 30-pounders under the Bridge and up the stairs, then finally got Jessica/Suzanne’s 30-pounder down the stairs, under the Bridge, and up the other side. (Must be my Marine background – No Dumbbell Left Behind!)

The most instructive part of the whole thing for me was actually when I carried that first 30 pounder by myself from the middle of the Bridge to the cars (about a mile). I had been carrying one, two, trading off, etc. from the San Francisco end to the middle, but usually that meant that Kevin and I were walking together. Once we had re-found Suzanne, I took off alone, because I knew that I could walk faster and get more done that way. I also knew it would go faster if I dropped that initial weight off, then go back to help “ferry” the other weights in for the team v. trading off and resting along the way.

Thirty pounds is about the weight that I have to lose right now. Carrying that doggone dumbbell was like something out of The Biggest Loser. It made me realize just how much I’m asking my body to cart around. When I’d get to the parking lot and heave that thirty pounds down onto the ground each time, my body felt like it was floating.

I need to remember that feeling. I wish I’d thought to have a member of my team take a photo of me while I was doing that carry – I’d print it out and put it on the refrigerator!

To all of you who are starting something – an eating plan, a workout plan, or any other “Resolution” today – I wish you well! Leave me a comment if you like, and let me know what is on your goal list for 2015, so I can cheer you on!

extra points for enlisting bystanders
extra points for enlisting bystanders

 

 

 

TEN pounds of MUSCLE lost…???

Attractive Frustrated Hispanic Woman Tied Up With Tape Measure Against a White Background.Wow, I’m REALLY unhappy as I type this post. I actually don’t know the last time I was so unhappy.

Just returned from getting “re-assessed” on my “numbers.” As those of you who read this blog know (all 4 of you LOL), I was told about the middle of last year that I had to dramatically change what I was doing eating/exercise-wise, because it was wreaking havoc with my body chemistry.

I had “everything” tested last August – then the “chemistry part” was re-tested fairly recently (October). Per the way the chemistry was going, I was taken off doing “met cons” and endurance-type exercise, and told to concentrate on strength, and then non-“metabolic” training, like walking.

Sexy Bo-grammed Sculpt
Sexy Bo-grammed Sculpt

So today, I had my numbers re-assessed. As all 4 of you (smile) know, my coach at our Crossfit box has “un-metcon’d” the workouts for me, so I can still train basically “with” the class. As you also know, I’ve added other strength/conditioning training from Krissy Mae Cagney’s program, as blessed by my mobility guy.

I feel pretty good these days. I’ve noticed a lot better tone in both my arms and in my legs. But I’ve felt “heavy.” Now I know why . . .

My body composition came back that actually my body fat has gone from 29.9% (in August) to 33%. My actual body fat (in pounds) went from 53.6 pounds to 57.9 pounds. My lean muscle weight went from 125.8 pounds, to 116 pounds.

2014 04 17 muffin
yup – that’s me and my muffin.

That’s just 0.2 pounds shy of a loss of TEN POUNDS of muscle.

(Imagine if I hadn’t picked up my strength training…??)

And before you ask – it’s not some half-assed test. It’s not only the same test as in August, but it’s also the “2nd best, only to a body fat dunk tank” test.

Beside. Myself.

mfpSo, I’ve been instructed to go back to logging on MyFitnessPal with a vengeance. Yeah, so, I hate logging. I have said before how great and semi-painless MyFitnessPal is, but I still hate it. I’ve been doing logging for two weeks, but in a desultory fashion – meaning, for example, that weekends (when I’m away from the computer and my phone), I haven’t kept track.

As my pal Claire (who I’m doing the Krissy Mae Cagney program with) said – it’s time to ix-nay the ine-way and eese-chay.

a recent meal.
the beginnings of a recent meal.

So there’s the thing. I HATE having to change what I eat. I love what we eat. I HATE feeling that my body has “betrayed” me by getting older.

The scary part is that if I’d put on body fat – if my body fat had just “gone up” – that would be one thing. But what up with the significant muscle loss?

He said that one possibility is that what I’m eating just isn’t getting in to “feed” my muscles. Instead, I’m “stuck” saving calories as fat because of something wonky with my chemistry. And, since I have now added strength, stopped met cons, and all the rest of that jazz from the exercise side – it’s time to hit it hard from the eating side.

I wish I wasn’t such a great cook (brag, brag, brag, but it’s actually true). I wish my husband didn’t think I was the best cook in the world, which makes me cook even more. I cook “primal” – veg, meats, some starch (but, like, sweet potatoes and squash now and again) . . . but the portions are large, very large. I also eat way too fast. Also my husband likes to eat pretty late at night (he’s European).

another recent meal.
another recent meal.

My husband has a habit of throwing little “spanners” in the “works” of course – like, “Hey honey, let’s go drink champagne and eat dark single-sourced Amazonian chocolate out on the deck.” But it irks me to no end that NO, we are not eating Twinkies. Or bread. Or croissants. Or McDonald’s. Or KFC. Or fruit, even. And also NO, I’m not starving myself – in fact, I’ve kicked up my caloric intake by a bit, as I’ve mentioned in previous posts.

9.8 pounds. Nearly TEN POUNDS of muscle lost. In five months?? That’s nearly two pounds a month!

I know that what I’ve been told has to be right – that what I’m eating is being stored as fat and not “feeding” the muscles, so they are breaking themselves down to “get at” what my body needs. I’ve read about this ad nauseum. I just never thought it would apply to me.

vacationing in Florida when I was about 10.
vacationing in Florida when I was about 10.

I hate being surprised. I guess the part I hate the most is that I very rarely “look forward” to things. It’s been a habit since I was a little kid. Folks would ask if I was “looking forward” to a vacation, my birthday, etc. The answer was always No. Because if you “look forward” to something, you build all sorts of great things around that event in the future – and if it doesn’t meet your imaginings, you’re bummed out. So instead, I always stay neutral when it comes to holidays, vacation, birthdays, etc. – so everything that happens is an awesome surprise.

Walking into that office today for the re-test, I was “looking forward to” the “delighted” look when my numbers would be “so much better.” It’s my own fault that I was “looking forward” – I know better. The fall from what you expected to happen to what “really” happens is so much farther if you have pumped yourself up from not expecting anything at all. In fact, it’s kinda a shock.

Well, we’ll see where I’m at in another six months. Until then, my new JournalMenu.com journal has a section for goals. I blithely put as my first goal to have an 18% body fat percentage by a date next year. I don’t care about weight – in fact, I actually “lost weight” between my last test and now – but we know what it was “made up of” (muscle)! So now, I have to add another goal, and it has to be to re-up my muscle percentage in a BIG way.

quotes I chose for my new JournalMenu.com journal. now time to pay attention to them...
quotes I chose for my new JournalMenu.com journal. now time to pay attention to them…

Bummed. Just bummed.

{…pause…}

I have just spent the better part of an hour figuring out what I can do S.M.A.R.T. Goal-wise to attack this problem. Not to beat up on myself but wow am I bad at Math. As a side story, remember “story problems” back in grade school? (You know the ones: “If a train leaves New York at 3:00 p.m. going to Chicago and another leaves Chicago at 4:30 p.m. for New York and they are going x miles an hour, when and where will they crash into each other if someone doesn’t throw the switch?” – oh oops that’s the Addams Family version…) Well, back in math class, I used to move the trains forward by an hour at a time, until I got “close” to where they were meeting, then move them forward in minute increments, until I got them to smash – um – I mean pass. Stop laughing.

So that’s what I’ve been doing, trying to figure out what’s “attainable” (the “A” in S.M.A.R.T. goals) and in what time (the “T” of S.M.A.R.T. goals).

After moving my muscle and fat “trains” forward and back by a pound at a time, I’ve decided that, by my husband’s birthday (when we’re likely to be in Hawaii, and I’m likely to be doing Crossfit Open Workout #1 at a box there) I would like to gain three pounds of muscle, and lose eight pounds of body fat. That would be a “total” weight loss (as in “scale weight”) of five pounds – or less than a pound a week. Now, mind you, I know that putting on that much muscle is not going to be easy. But I am going to crack open my nutrition books (I only have 10,000 of them), and figure out what has gone haywire, and how to signal my fat cells to release their stuffed little faces, and how to signal my muscle cells to fill up their starved little selves.

So there you have it.

 

crossFIXE Muscle Paste – unicorn horn dust in a jar

crossFIXE_MUSCLEI’m not easily impressed.

Well, that’s not totally true – I’m super easily impressed by the awesomeness that always surrounds me daily at Crossfit – but when it comes to products . . .

I’m not easily impressed.

Over “Black Friday/Cyber Monday,” WOD Superstore was having a sale, and so I decided it was high time to get me some voodoo floss bands. I threw a little tub of CrossFIXE muscle paste into the package, because with the new Crossfit/Krissy Mae Cagney “Sexy Sculpt” routine, muscles I didn’t even know existed are hurting.

child
child’s pose

I used the Muscle Paste last night after a particularly punishing morning “Upper Push” session that took nearly 2 hours and left me unable to even do Child’s Pose with my arms (truth). Push Press, Bench Press, Plate Raises, Cleans, Tricep isolations, Pushups, Dips . . . you know the drill. My elbows, triceps and shoulders were killing me when I went to bed, so I slathered on some of this stuff and went to sleep. Didn’t smell too bad – a little herbal – and this is important because my husband can’t stand sleeping next to me if I have on a “smelly” balm of any kind. (Poor guy lived through enough of that when I did the Ironman to last several lifetimes.)

My elbows seem to always be hurting. I am fairly “loose limbed” (uncharitably referred to as “gangly” in my youth), and though I really watch my form in Crossfit, some of the lifts just seem to push that particular joint to the limit.

I woke up this morning and . . .

I got nothin’.

As in – for the first time in what seems like forever, my elbows don’t hurt in the slightest. I even did a couple of Billy Blanks-esque boxing moves (remember him??) and . . .

I got nothin’.

The product contains blueberry extract (antioxidant), coffee extract (stimulant), sea buckthorne oil (skin repair), coconut oil and the like. The antioxidants and stimulants supposedly help support blood flow and promote healing to sore skin, muscle, and connective tissue.

All the ingredients are “food-grade” and natural, which I suppose means that you can eat this stuff (though I wouldn’t recommend it). When compared to something like your usual Ben Gay-ish product with a fistful of unpronounceable chemicals, this is a bonus . . . especially because the product seems to work.

I’ve tried arnica-related products with limited success – I have also used Traumeel – which has a number of actual medical studies pointing out that its homeopathy often works better than NSAIDs, without the NSAID issues. Traumeel is, however, homeopathic – meaning it uses diluted botanical/mineral extracts to address inflammation – so while it has been medically shown to have actual long-term anti-inflammatory and analgesic properties, it’s not an “overnight” thing.

Interestingly enough, the company that makes CrossFIXE also has a product line called RIDICULOUS! – which even includes a “pain spray” and a bath soak. The ingredients on that one (I don’t have it – I’m looking at it online) say:

Coconut oil, organic sesame oil, green tea oil, blended with a special sauce of organic ingredients to soothe tension, soreness, tightness, etc. caused by lifting weights, running, cycling, Cross Fit, mad strength trainers, crazy marathon runners, etc.

Gotta tell you, if you are getting something from WOD SuperStore and you want to tuck a little extra in, I would certainly give the Muscle Fixe a try, given my own experience with it.

I might even give the RIDICULOUS! line a try – especially as (from the advertising on their site, mind you) it seems like this is an amped up version of Muscle Fixe.

Oh, and . . .

dollar. . . NOPE, I did not get paid to write this review. And who knows, maybe the unicorn horn dust will wear off ten minutes from now – but until that time, I am blissfully unaware of my poor overused muscles and constantly aching elbows – and for that, I am immensely thankful!

Ya gots any products that contain “unicorn horn dust” for you? Let me know! I’d love to try them!

 

Awe and the Austrian

vonMy husband is Austrian, not American. He has been here since he was like 20, but English is not his first language.

Today at lunch, he mentioned that he’d gotten something done that has been on our List for a long, long time. My response was “Awesome!”

He thought about that (what was there to think about, you ask?)

And he thought some more.

(Now I’m curious what’s going on in his brain.)

And he says, “So, ‘awe’ is something that it’s good to have a little, but not so good to have a lot?”

Now I’m really puzzled. Obviously, it showed in my face, because he said earnestly:

“Well, ‘Awe-some’ is good, but “Awe-full” is bad, no? So it’s good to have some, but not a lot?”

I just love my husband’s mind. It’s

awesome

This entry was posted in: Fun

Macros and Zone and…Divots (Oh my!)

Dr.-Sears-The-Zone-300x202Dr. Barry Sears’ The Zone.

Unless you’ve lived under a rock for the past like 20 years, you’ve heard of Dr. Barry Sears’ The Zone eating plan. My husband and I actually quite successfully followed the prescriptions of this eating plan when it first was published, though we fell off the wagon because of the whole “calculate your blocks” thang.

What’s The Zone about?

In The Zone, you calculate “blocks” that are made up of macros. (If you don’t know what a macro is, scroll back a few blog posts or go HERE). There’s a good bit of math involved, but the idea is that you figure out how many “blocks” you should be eating in each meal in accordance with Dr. Sears’ plan, and then you stick to it. Each “block” is made up of a set amount of grams of each of the macronutrients (protein, carbs, fat). So if you’re having a “1 block meal” or a “3 block meal” you’re eating 1 (or 3) blocks (each) of protein, carbs, and fat.

It’s basically a set 40%-30%-30% thing at each meal – carbs-protein-fat – which is supposed to moderate your insulin response, and all sorts of other good stuff. (For a more detailed description, click HERE.)

How Do The Zone & Flexible Dieting Differ?

It’s quite likely that you would be eating a similar number of calories per day under either dietary road map.

However, in Flexible Dieting, Krissy Mae Cagney basically says “just get your macros when/ where/however you can” – and she doesn’t limit what you eat in the slightest. She also doesn’t have you “combine” foods.

So, for example, in discussing carbs, she basically says that “a carb is a carb” to your body. For example, she points out that if you eat a donut, your body is going to treat it as a super-fast acting carbohydrate (energy source) – which it would also do with something on the “high glycemic” scale like watermelon. But a “lower glycemic” carb – like say collard greens – is still a carb.
So, when it comes to carbs, a donut calorie = a watermelon calorie = a collard green calorie.

oreo
2 wafers = 1 Oreo. right?

Instead of matching up protein/fat/carbohydrate “blocks” lock-step in each meal, Flexible Dieting is, in a word, flexible. As she points out (and I tend to agree with this), if you are on any eating plan and you fall off the wagon (e.g., suddenly waking up to find an empty chip bag in your hands and crumbs in the corners of your mouth), it’s human nature to just throw in the towel and go look for those Oreos you stashed behind the gluten-free, lactose-free, sweetener-free, soy-free, humanely-harvested-in-the-moonlight-by-vegan-fairies unsalted beet crisps.

The Zone’s proportions are pre-calculated for you without any real room to personalize, unless you are a super advanced Zone-er. So the Flexible Dieting/macro method is a less rigid approach, while still basically going after the same result.

Looking good…inside and out.

KMC does, of course, point out that while your body will “look great on the outside” if you stay in your macros (even if the carbs are all made up of Oreos), you’re not going to “look so great on the inside” – because there are carbs with way more “nutritional value” than what are otherwise generally thought of as “bad” carbs.

The Zone has huge lists of which protein/carbs/fats are “better” and which are “worse” – and (ahem) things like Oreos or Twinkies (do they still make Twinkies?) aren’t even on their list.

To KMC, a calorie of protein is a calorie of protein, a calorie of fat is a calorie of fat, and a calorie of carbohydrate is a calorie of carbohydrate.

In my own personal experience, I have found that “restrictive diets” like most everything but Flexible Dieting wind up with me on a bender. Then I sort of run out of gas (read: get too embarrassed to log what I ate), and stall out.

lasagneAs you know from my previous posts, I actually do eat “clean” (as the parlance goes), with a few notable exceptions (champagne being one of them). So I can’t even imagine what it would be like to be a “standard American” trying to go on some sort of eating regime. The delta (or “V”) between what you “ate before” and what you “are allowed to eat on the [non-Flexible Dieting] plan” is so great, it’s gotta act like a giant slingshot. You try and try and try and then when you see what you used to love (but which is now not allowed), *SPROING!*

That delta catapults you into an entire casserole pan of lasagne.

Which you’re too embarrassed to log.

And you stall out and head for the Oreos.

So, in sum,

Both The Zone and Flexible Dieting talk about figuring out a certain number of “macros” (grams of protein, fat, and carbohydrate) that you should be eating each day. In that way they are similar. However, Flexible Dieting lets you eat whatever you want, and doesn’t “combine” foods in any particular way.

As such, I’d suggest that if you’re thinking about “doing The Zone,” maybe you should actually start with Flexible Dieting. It will get you started with calculating your macros, looking at what you eat, etc. It will change the way that you’re eating now, no doubt about it. But it also will work with you, and what you eat now. After you get in the swing of Flexible Dieting, if you want to be more scientific about it with respect to things like insulin response, glycemic index, etc., then give The Zone a try.

Um, didn’t you say something about “divots”?

If you read this far, this is a little treat for you 😉

Yesterday when I got up, I texted my Sculpt Buddy Claire that I could actually see my triceps. Now, I know there is a very fine line between “swole” and “swollen” (smile) – but that was a total first for me. Since most of my life I’ve either been a couch potato or an endurance-type athlete, the idea of a hunky upper body was never something I even entertained..

wecanOn the final day of our Sculpt last week (day before yesterday), we had to do like 400 bejillion tricep-related exercises. (Well, that might be a little exaggerated. But only a little.) I couldn’t put my seatbelt on – Claire was considering carrying her backpack on the front of her body, ‘cos she couldn’t reach back into the straps.

Last night, my husband and I were watching something on Netflix, and he looked over at me, then looked over at me. All concerned, he poked me in the arm (okay, OWWWW) and said (cue Austrian accent): “Honey! You have a divot in your arm!”

I almost bust a gut laughing. Well, I would have, had I been able to laugh, but my stomach muscles hurt too much. So I snorted. A lot.

You’re welcome…

…for that little smile to add to your day!

Any other questions on this topic?

 

 

 

 

Mo’ Macros… Mo’ Macros…

Ooooookay, you’ve asked some questions about what I wrote in my Krissy Mae Cagney/Flexible Dieting blog post, which I think I better clarify, because those of you asking the questions actually dutifully bought the Flexible Dieting book, and are still confused.

hmmm which multiplier?
hmmm which multiplier?

(I also have an “oopsie” confession to make, after reading a third KMC book – one of those “D’oh!” moments.)

I figured out my
maintenance number…
now what?

OK so here’s sort of the basics. From the Macro Cheat Sheet, you get your calories to maintain. There are 4 ways to figure that number, and also the whole “multiplier thing” – but I went into that before.

Once you have your calories, you figure out your protein grams, then calories, per day, to maintain. It’s easy and again – as an author, I never ever want to “spoiler-ize” someone else’s book by giving away things… if you have the book, you should know how to do this.

…but what about the fat v. carbs thang?

Here’s the deal and where folks have been sending me “scratching my head/can’t figure this out” emails.

The “rest of your calories” (after you subtract the protein ones) will be split between carb calories and fat calories. How they are split depends – ta da! – on you, personally.

1.14blogMy “partner in crime” in all this, Claire from Girls Gone WOD Podcast, gets more bang for the buck energy-wise from fat, so she has a higher fat percentage than carb percentage – by a good amount. I mean, we’re talking like her fat is 10-20% higher than her carbs (from my memory).

What the Flexible Dieting book recommends is if you haven’t got a CLUE where to start, to just match your carb grams to your protein grams. This will also mean that your carb calories equal your protein calories – because fat has a higher gram to calorie ratio (9 cals/gram), but carb and protein’s are the same (4 cals/gram). After you figure out your protein and carb grams, the rest will be fat.

Meaning, you take your total calories, subtract the sum of your protein and carb calories, which gives you your fat calories . . . divide that by 9, you get your fat grams.

It winds up being around 40%-40%-20% or so.

Unless, like I said, you already know you want your fat percentage to be higher – then you tweak your carb number to get “more fat” out of your allotment.

Then you need to stick on this for 2 weeks, logging what you’re eating in MyFitnessPal.com, and if you are blowing either your carb or fat number out of the water, tweak accordingly, so it matches what you’re more likely to be eating.

If you’re not eating enough protein, eat more. If you’re eating too much, eat less. (Don’t tinker with that number.) BTW, if you eat too much protein, here’s a little shocker . . . your body will store it as fat. Protein isn’t some magic substance where the calories disappear into the ether (or your poop) if you are overeating what your body needs. It either gets used to replenish your amino acid stores, or used for energy (like carbs are) or stored in your adipose (fat layer). Thanks for asking. And now after that commercial break…

But, I don’t wanna weigh my food…

Yeah, me either. So here’s the deal. If you use MyFitnessPal, they have just about every single food you can think of already listed. In reality, you should weigh your food, because density is different, blah blah. But you can also use the Dr. Oz-ish “make sure your protein amount is about the size of your palm/a deck of cards,” and then log what is already in the MFP database.

scaleI know that will make Krissy Mae Cagney (and my buddy Claire) want to hit me with their food scales, but look: If it’s do it or not, and your gating item is that you “despise the idea” of weighing your food, then do it, and use your eyeballs and their database, and get going. It’s my opinion that when you actually start doing this, you’re going to get curious, and borrow a food scale, or start looking at the ounces on the package of steak you bought, or some such thing, and start moving toward more “real life” logging. But if you’re a scale despiser, just do this part.

MyFitnessPal.

I signed up to MyFitnessPal a LONG LONG time ago – when I had a personal trainer for the Ironman. Has to have been like 2010. He pointed me to it, and wanted me to log my food, so he could see where I was with my diet. He also was a big proponent of “meal timing,” and so my personalized MyFitnessPal logging diary actually doesn’t say “Breakfast/Lunch/Dinner/Snacks” but “6:00 a.m. – 9:00 a.m., 9:00 a.m. – 12:00 p.m., 12:00 p.m. – 3:00 p.m., 3:00 p.m. – 6:00 p.m., and 6:00 p.m. on.”

mfpThis was instructive to me, because I came to realize (and am re-realizing) that if I don’t get something to eat in one of those zones – usually, for me, it’s the 3-6 zone – I am ravenous at dinner and eat everything in sight. Twice.

My doctor had me go back to logging a while back, too, when we did my hormone tests and they were so messed up.

So I have a track record with MyFitnessPal.

meals…bar codes…and recipes.

The thing is – MFP changed. Or, at least, the app has changed. (Maybe this all is old news on the non-app/browser version of MFP, but I always use the app.)

It used to be pretty straightforward – you logged your food from their database, or you could group together foods into a “meal” if you eat a certain set of things often. So, for example, I have a “meal” made of what I eat for breakfast plus my protein recovery drink after working out, so I can click on it and it “magically” logs that in my 6:00 a.m. – 9:00 a.m. slot (because I have the same breakfast before going to work out at 7:00 a.m., and the same protein/recovery drink when I finish at about 8:45 a.m.)

This was good – but the new additions are great.

barcodeNow, you can scan the bar code on a food – and it will suck in the calories, etc. from the nutrition label. If something wasn’t in their database before, you had to log all this in manually, and it put that food into a portion of the database called “My Foods.” You could mark that as private, but it defaulted to adding what you entered to their database. (A smart move as that means users are adding to the database and MFP doesn’t pay them anything for it.) Back in the day, if you wanted a certain food to really show up “legit” in their database (versus as “user entered/unverified”), you had to send them a URL that showed the food label from the actual website of that food’s producer, and they’d vet it out. Now, if you scan the bar code, it adds it to their database automatically. Again, smart of them since this means users are adding to their database without MFP having to pay for all this information.

But the best thing is their ‘recipe’ feature.

eggUsing this, you can just type in a recipe.

As an example, I typed in my egg muffin recipe.

12 medium organic eggs…6 strips uncured bacon…1 red bell pepper… 2 shallots…1/2 cup parsley… cup of spinach…1 TB seasoning.

Then, you can click on a button, and it goes out to its database and searches for the ingredients. If it finds them, you just say how many servings your recipe makes, and you’re done. So far, the only thing that it hasn’t found is a spice mix that I use – but it had Trader Joe’s “21 spice salute” which is basically like the one that I use, so I just chose that.

Since I make 12 egg muffins at a pop, I said that the recipe made 12 servings, and it automatically gives me the calories, grams, etc. for each muffin.

(Cool, eh?) I’ve now done this for my meatloaf recipe, a green smoothie I make the same every time, etc. This feature, plus the bar code scanner, is making me like MFP a heck of a lot more.

So now for my confession…

Well, this isn’t so much a confession as a “D’oh!”

I was reading Krissy Mae Cagney’s This Is Not A Cookbook (again, available at this website, and again, no, I am not getting a kickback) and she talks quite a bit about MyFitnessPal.

This is where I discovered I was “doing things wrong.”

As you know from my previous blog post, I decided on 1525 calories per day, for various reasons. But the thing is, on MyFitnessPal, you log your Food, but you also log your Exercise. As I pointed out previously, it will even “go get” your calories off of a BodyBugg or Fitbit, and then “automatically” subtract that number from your Food.

sigh.

KMC pointed out in the book that I just read (this morning) that you’re not supposed to “spot yourself” the Exercise calories. You’re just supposed to eat the calorie number that you figured out, in your Food, period. No “gimmies” for Exercise.

oops.

Now, when I started on this odyssey this Monday, I told myself I would do the KMC Sexy Sculpt workout, and log in MyFitnessPal, but I wasn’t going to go crazy about the latter until 2 weeks from Monday. Meaning – I would log what I was eating, but from their database (no weighing . .  .  kinda allergic to weighing . . .), and I would check to see “how close” I was getting to the macro percentages that I worked out on the Macro Cheat Sheet. But I’d use the first two weeks to just get reacclimated to logging on MFP.

With my Exercise, I was (ahem) “right around” the 1545 calorie level. I was “right around” my macro percentages, too.

Note what I said.

With my Exercise.

If I look at the numbers without the Exercise subtracted out, I’m over by a lot. (Like around 400 calories, which doesn’t sound like a lot until you realize that 400/1525 is pretty significant.)

Hmmmmm.

So now I’m doing a re-think. With the Exercise subtracted out, I was right around the right number, as I said. “Right around” being maybe 100 calories over. And I really am logging everything – including (hey, it was a tough week…) the wine. (And, if Claire is reading this, including the first glass of wine (smile).)

And here’qques where I’d love a little input:

What should I do next week? (just next week – after that, I might stay with what I’m doing that week, or tighten it up, as that will be the end of my self-imposed “two week trial” period of easing back into logging.)

Should I stay on my plan of doing what I was doing for 2 weeks (which would have me using their database and my guesstimations for the food, plus subtracting out the exercise)?

Should I stay on my plan re. the Food, but turn off the “subtracting the exercise” part?

The former is currently bad enough – the latter might make me throw in the logging towel altogether or it might help me get my act together even more.

Help!

 

 

 

 

 

 

Best salty/sweet snack EVER.

strongOh for goodness’ sake. This is my favorite salty/sweet snack (du jour)….

Have you tried KIND bar’s “Strong and KIND” Honey Smoked BBQ bar?

Nom Nom Nom.

I thought this was going to be the weirdest experience EVER. (They have these at Trader Joe’s, so I picked one up in my “forage when I’m starving” grocery mode. Bad me.) It sort of tastes like . . . Heaven (LOL) – no, seriously – it has a sort of “bacon-y” flavor, crunch like almonds, plus sweet.

Nom Nom Nom.

If you have a Trader Joe’s near you, hopefully they have them there. If not, I’ll put a link below, just in case you’re on Amazon or have an Amazon order coming and want to add some.

Kind Bar – Strong and Kind Almond Protein Bar Honey Smoked BBQ – 1.6 oz. (45 g) Supplement Facts Serving Size: 1 Bar (45 g) Servings Per Container: 1 Amount Per Serving % Daily Value* Calories 230 Calories from Fat 140 Total Fat 16 g 25% Saturated Fat 1.5 g 8% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 120 mg 5% Potassium 220 mg 6% Total Carbohydrate 15 g 5% Dietary Fiber 3 g 12% Sugars 6 g Protein 10g

Key Product Features (stole this off Amazon):
  • 10g of soy and whey-free protein and all 9 essential amino acids
  • ingredients you can see & pronounce
  • Gluten Free
  • Non GMO
  • Low Sodium
  • No MSG

Krissy Mae Cagney Sexy Sculpt: Week One, Check!

Just finished my first week of the Krissy Mae Cagney Sexy Sculpt program, as accented by “Bo-gramming.”

You, yes you, are a bad *ss.

The program really is pointing up my weaknesses, which I like. It’s also – through feedback from my “Sculpt Buddy” Claire from Girls Gone WOD Podcast – pointing out where I actually am a bad *ss.

sweat angel. well, um, maybe sweat "condor" best describes it.
sweat angel. well, um, maybe sweat “condor” best describes it.

Here’s a funny thing – it just took me like 5 minutes to actually write the end of the paragraph above, though it’s really what I wanted to write. I wrote about this a couple of blog posts ago, but I have a hang up with just saying “Yes, I am a bad *ss.”

Both because I’m a bit older and I was taught to be more “self-effacing” (you know, “don’t brag, it’s not ladylike”), but also because I have to judge myself against myself – not against everyone else in the gym, where I am far and away lifting/pushing/pulling less than anyone else. Judged against myself, and how I feel, yeah baby, I’M A BAD *SS! 😉

(So there.)

iTraining buddies rock…

Claire (bottom) Joy (middle) me (top)
Claire (bottom) Joy (middle) me (top)

I remember when I was training for the Ironman, I wound up with an “i-buddy” – Missy- who found my blog, and was training for the Ironman alone so started “training with me.” The coolest part was that we actually met at the race (HERE is a link to that post). I was training using the Team In Training/Leukemia Society’s training program – so I had a bunch of “real life” folks to train with – but she (after we asked LLS if it would be okay) used the same program, but trained by herself. She was a stay-at-home mom, homeschooling her kids, and she still made a hefty donation to my TNT page, in “thanks” for the training.

As I said, Claire and I are doing this together, and it makes it imminently more do-able. (They talked about it on the podcast this past week – if you don’t know their podcast it’s fun, you should check it out.) Claire is a Level-1 trainer and all around bad *ss her own damned self – we actually met when I was recently in Denver. So I was a little … well, not scared, but like … worried? … “hopeful that it would not be this way?” … that the fact that she’s way more of a killer Crossfitter than me would depress me. Far from it – it’s been a blast.

no this is not me. but if you think it is, IT'S ME IT'S TOTALLY ME.
no this is not me. but if you think it is, IT’S ME IT’S TOTALLY ME.

The training god(desses) smiled down on me…

OK so one thing that I can totally do are deadlifts. As Claire pointed out in their podcast though, since I’m 6’2″ tall, I basically have to lift the damned bar about three feet higher than she does.

The funniest part though is that our gym is all kg weights, whereas hers is pounds. She did the first workout first, and sent me her numbers…and I am all thinking “OMG. She really IS a bad ass. I can’t even APPROACH that weight!”

Yeah, shut up, you figured it out . . . she was writing to me in pounds, which are 1 for every 2.2 kg. So when she said she had done the movement with “70” I’m thinking 70kg – which is like 150 lbs.

That spurred the crap out of me to really reach for as good as I could get. I am not particularly competitive, and I didn’t feel like I was “competing” with Claire. What I felt like was that we were…like on the “same team” in a competition if that makes sense. I haven’t felt that in fact since I was on the Varsity Fencing team at Cal – my first year, we had an amazing team and went to the NCAAs – I was a freshman, the other women were seniors – and it was my first experience with that “Go Team” thing in what is basically a “solo” sport. It was exhilarating, and that’s how I’m feeling at the end of this first week “doing the Sculpt” with Claire.

Ooops, digression (how unusual). ANYWAY, so Claire’s numbers the first day really had me “kicking it up a notch.” But the COOLEST thing was that I worked out before she did the next day, and my deadlift is pretty strong (something like 77 kg?) Well, that spurred HER on – and she did a 1 rep max advance by FIFTEEN POUNDS. That’s just the awesomest EVER. Even awesomer ( 😉 pretend I’m 20 not 50 when I say that) was the fact she told me that my numbers pushed her to put up some numbers.

my pull up band pile. looks like gay pride spaghetti.
my pull up band pile. looks like gay pride spaghetti.

Anyway – all that said, I’m typing this with the computer on my lap, in bed, in my stinky Crossfit clothes, because I can barely walk (in a good way…) Today was an Upper Pull day, made up of bent over rows, kettlebell cleans (nearly knocked myself out learning how to do that – d’oh!), and then some other things, capping off with 8 rounds of 10 pull ups, 10 burpees, and 20 situps. (That last was added from the Bogramming.) When folks start drifting in for the 9:00 a.m. class now (I start at 7:15) I’m usually about 1/2 way into that last set – and I apparently have quite the evil face, because even the “competition girls” have commented on it. Today I left a gay pride rainbow of bands under the pull up bar after I was done, but I felt quite …. BAD ASS.

So you have a great weekend, and celebrate your bad ass self, ya’hear???