You will need: 2 cut up chickens (It’s so good, you’ll want to make 2. Trust me on this one.) 2 seasoned cast-iron skillets (Don’t have them? Go get them. Don’t worry, I’ll wait.) An oven (duh. Preferably a convection roast one, but any oven will do.) Seasoning (I use Andy’s Rub, you do what […]
julia child
Julie & Julia – saw movie with Julia’s friends: their reviews, plus a never-before-seen Julia Child Recipe
The other week, I went with my mom (still the queen of food PR at 70+ – she did PR for first AIWF conference plus the Harvest Festivals, etc.) and Shirley Sarvis to see the movie “Julie and Julia.” It was great, because after the movie, the San Francisco Professional Food Society (SFPFS) had a […]
Intervention on my BFF
Okay, so since I’m now using this as a blog again (smile), I’m writin’ what’s up today. I was up at 4:00 this morning, because the economic news is not good in this Bond Grrl’s household. My James told me his take-home is being cut by 25% (though he still has a job). We talked […]