Day 9 – Steampunk! (23 September 2023)

Today was a travel day. We headed out from Christchurch early, enjoying some lovely scenery along the way. I didn’t get any photos of the “venison on the hoof” that is farmed in New Zealand – maybe tomorrow. One scourge has been (like back home!) the Scotch Broom. Unfortunately, as the sheep/venison/cattle are basically just […]


Day 8 – Cardboard Cathedral, Sheep Shearing, Happy Birthday to Me (22 Sept 2023)

Our breakfast today at the hotel definitely highlighted the fact we are in the “breadbasket” of New Zealand. It included an actual full honeycomb just pulled out of the hive, plus gorgeous yellow new cream. This reminded me of when I lived in England – the milkman would bring you your bottles of milk in […]



Day 6 – Waimangu Thermal Valley & Home-Hosted Dinner (20 Sept 2023)

Waimangu (Wai = water, Mangu = black) is the world’s youngest thermal valley. The Waimangu Geothermal system was created by the eruption of Mt. Tarawera on 10 June 1886, the only one created as a direct result of a volcanic (basalt) eruption. In the earliest hours of that day, persistent and increasingly large earthquakes were […]


Day 5 – A Day In The Māori Life (19 Sept 2023)

Today was a day in the life of the Ngāti Manawa people. We got out from the hotel early and headed by bus to learn about all aspects of life of the Ngāti Manawa Māori. We had a very energetic young gal as our guide. She started out by giving us her “pepeha.” A “pepeha” […]


Day 4 – Hamilton Gardens & The Kiwi Encounter Conservation Project (18 Sept 2023)

We put our bags outside our door at 7:00 a.m. to be taken to the bus, and after another delicious breakfast at the VOCO, we were off on the road again. We had a few stops along the way – the visitor’s center below in the town of Tirau was pretty classic. Everyone (but me […]


Day 3 – Waiheki Island (17 Sept 2023)

This morning was my first breakfast at the VOCO. It was really great! A special “barista,” everything from hot food to small pastries to fruit to (YUM!) local ancient grain and sourdough bread (they even have my secret passion – Vegemite)! The hotel is well located, though in the middle of a very steep hill! […]